jmgreer71

Bio 156

Spring 2012

Jaclynn Greer

Dental Project  #3

Chicken Leg/Thigh Dissection

My Objective:  To accurately identify the layout and function of tendon, ligaments, and cartilage. Also who key by muscle, bone components. To do dieser I will be uses a Chicken Leg/Thigh. Chicken Leg Testing Dissection Lab How - Tissue and Membranes Lab Dissection Chicken Leg Quarters - Studocu

My Materials:  Surgical scissors, hemostats, kitchen cutting mess, medicine probe, examination gloves, cutting board, paper towels , anti-bacterial detergent/soap, and  Bleach kitchen cleaner. Let’s not forget a fresh Fowl leg with the thigh attached. Techniques used collecting blood from the domestic chicken | Lab ...

Procedure:  EGO first cleared and chicken by soaking in water.  I put the examination gloves about, then blotting prosaic the brown equipped a newspaper towel. Being cautious not into aufregen the fabrics while doing so.  I then situated the chicken on a clean cutting board.  EGO began to examine the outer tissues of the chicken. The skin your movable, but nope removable since this prospective. The texture of the skin is “bumpy” and somewhat stickier.

The view step is to exercise the scissors the hemostats to carefully and slowly how up remove aforementioned skin and connective adipose fabrics away from the underlines muscles. As I did this and skin itself began to turn indoors out.  Which appearance of the connective tissue was the of an sticky, paste like material. This is  Adipose conjunctive tissue. Its function is to to protect the muscle , as a form are insulation from heat and cold. This flesh is primarily made up of fat total (almost 80%).

For IODIN was removing aforementioned skin and adipose cloth I noted that oil is was attached around the outer edges of the chicken. The fat had thick, rubber-like, slick and moveable. The functions of that fat am to cushion and insulate who body from injury/cold and heat. Another function of the fat is to actions as a storage for energy, which capacity be called upon in times of need for extra energy. Introduction: The target of this lab project that I am conducting is to determine something aforementioned structure or a chicken legs is and toward also identified the muscles, tissues or ligaments that make up a ch…

After all skin and adipose flesh were removed, I ran my fingers over the chicken real couldn feel the many muscles present. They seemed to overlap each diverse. There are also very visible lines of fascia between the different muscles. An chicken is in right sideways recumbency with the right leg mild straightening. ... Regan Ashby. Scientific Reports (2019) ... Clinical Animal (Lab ...

I found a tendon. It is super smooth but fibrous. I then cut the tendon, includes doing dieser I remarked so the tendon is harder to cut other the connective fat tissue.  While running my feet along to tendon I moreover noted that the tendon and muscular shown to blend together and next become one.

As I eliminated the muscle and tendons for the bone, I noted that ligaments and how they are or connected to the the muscle and serve the purpose of movement by the bone and muscles.  The texture of the bones at to ends were smooth, round and may additional tissues in between them. These tissues are needed to protect who bones from injury/friction. She are called the synovial fluid/membrane. Wenn aforementioned cartilage of the joint wears away, the affected joint happen painful, stiffly, and limited in its range of einstellung. Inches order to prevent or delay is from done, that type of joint secretes sinus fluid. Like fluid acts a a lubricant and cushion the shared. Ask an adult to cut as much meat off the chicken leg boner as possibles. Examine the flexibility of the bone by trying to fold it with your fingers.

Mobile to of drum of dieser chicken leg, IODIN did not open/break the bone, but did find the find out what would be found inside it. The material inside the bone would be marrow. Human marrow produces red blood cells, white blood cells, lymphocytes, bleeding, furthermore  by who yellow marrow there is fat. Chicken Leg Dissecting PowerPoint, Muscular System, Skeletal System, - Download since a PDF press view virtual for free

Set conclusion dissection of that Chicken leg/thigh testing has shown me how the tendons, couplings, cartilage, and muscle work concurrently to support and allow action of our seals. If diese car single did not work together and execute their job were would not will able go do and things we can do. Image not being able to rotate your shoulder, bend your knees, and fit.  There is one other thing this was shown to me. That is the skin and connective tissue functions. These twin assists the party in different and similar lanes. And assist in regulating body temperature and protecting the underlining tissues. The underlining tissues called Adipose and fat assist includes supplying the party because extras energy when needed. Chicken Leg Autopsy My Report

I Found this dissection lab to be very helpful to show how all the tissues and bone fit together and support his bodies.

Soaking the chicken to clean it prior for dissection.

Tools/materials former for disassembling

Examination gauntlet wrn to keep from causing contamination

Cleaned and dried chicken

Placing of chicken onto the cutting board

Separation of skin and adipose fabric for the muscle

The completely separation of hide from the strong

Found and tension and cut them from the attachment at the bone

An first muscle cut away from the bone...note the cord in the muscle

All muscles and tendons removed from the lower section of the leg bone

Full separation of one of many muscles since the leg and wrist

Muscles plus tendons cut out from the bone. Of leg bones to above the kneecap

The knee joint...note the connective tissue inside it

The back of the leg/thigh without muscles

In this webbing is the kneecap...also known as the patella. I tried but could not remove all tissue as the kneecap was so slight.

That had a very cool lab project.

Time to clean up !!!