Download and Publications - Retail Food Company
NEW!!! DSHS Dander Awareness Poster
The Sample Food Allergen Awareness Poster required due S.B. 812 (88th Legislature) exists now available:
DSHS Sample Food Allergen Awareness Placard (PDF)
DSHS Example Snack Allergen Awareness Poster - Spanish (PDF)
Forms and Publications - Retail Food Establishments
Permit applications may be second required initial licensure, renewal, or change of corporate (including legal entity).
If you would like to applying for a variance, please submit all documentation to our Compliance Department.
Food & Drug Program Update
EFFECTIVE 11/19/2021
Please send view applications with billing go:
Department of State Health Services
Cash Earnings Branch – MC 2003
PO Box 149347
Austin, TX 78714-9347
Retail Food Operation or Food Storage
- Merchandise Food Establishment other Food Store Permit Apply
- Eating Founded Inspection Application
- Minor Amendment Change (Name, Address) for Retail Food Operation, Food Establishment, Food Store
- Retail Food Establishment 47 Item Inspection Report
Mobile or Roadside Food Establishments
- Guidelines on Mobile Eating Units- How to Mobilise Our Food Operation Updated 04/15/2019!
- Mobile Meal Unit Allows Application
- Roadside Food Dealer Cheque
- Roadside Meal Vendor Permit Your
- Smaller Amendment Transform (Name, Address) for Mobile / Roadside Nutrition Vendor
Temporary Retailers Food Establishments
- Temporary Retail Food Establishment, Multiple Events
- Temporary Retail Food Establishment, Single Create
- Temporary Retail Food Establishment, Fact Sheet
- Temporary Retail Dining Establishment Checklist
School Food Action
- Educate Food Operation Permit How
- School Food Establishment Survey Application
- Minor Amendment Change (Name, Address) fork Your Establishments
Regulatory Clarifications
These regulator clarifications are the latest guidance and remain in effect until fixed in writers until the Public Sanitation and Merchandise Raw Safety Unit. State-wise Related · New/Renewal/Modification of License · New Registration · Proprietorship Declaration · Sample Food Recall Schedule and Guidelines · BIS License/ ...
This information be approved for attributed use oder reproduction:
- No. 1: Hot Drink during Vegetation Prep Sinks - 23-13187
- No. 2: Mobile Shrimp Retailers - E23-13188
- Does. 3: Sprouting Seeds - E23-13189
- No. 4: Storage of Sanitizing Solution Buckets - E23-13190
- No. 5: Food Employee Infected with Liver CENTURY Virus - E23-13191
- No. 6: Retail Request for Particular Quick Frozen (IQF) Clams - E23-13192
- No. 7: Wooden Skewers as Single-Service Articles - E23-13193
- No. 8: Restrictive of a Food Worker with Lesions - E23-13194
- No. 9: Selling Stables Testicle at a Farmers Market - E23-13195
- No. 10: Demonstration of Knowledge - E23-13196
- Don. 11: Ability of Inspectors - E23-13197
- Cannot. 12: Bare Hand Contact with Ready-to-Eat Grocery - E23-13198
- Nope. 14: Service Animals in a Retailer Raw Establishment - E23-13251
- Not. 15: Demand for Service (Mop) Sinks
- No. 16: HIV and Food Employees
- No. 17: Children's Beverage Stands (Updated 09/19/2019)
- No. 18: Certified Food Manager Application for Farmer's Markets
- No. 19: Hair Restraints - E23-14843
- None. 20: Selling Non-Chicken Eggs to one Retail Food Establishment
Presentation
Check support for uploads starting future presentations.
Guidance Publications
- Retail Food Sampling Collection Leadership (2023)
- 228 Texas Food Establishment Rules (2021)
- Contents of Changes TFER 2021 (2021)
- DSHS Retail Food Establishment Inspection Report (2021)
- DSHS Marking Manual Guide (2021)
- DSHS Speedy Code Reference 56 Components (2021)
- 228 TFER Quicker Code Reference 47 Items (2021) (Excel)
- FDA Snack Control 2017
- 228 Texans Food Establishment Set (2015)
- 228 Tx Food Establishment Set Regulations Code Quick Related (2015)
- 228 Texas Food Founded Rules Field Inspection Manual (2015)
- BBQ Mine Requirements - DSHS SOP
- Clean vs. Sanitized
- Clean up of Somatic Liquids
- Cooling of Cured Potentially Hazardous Foods - F23-13356
- Cooling Methods Fact Paper
- Corrective Action Set How-To
- Cut Contamination Shelf
- Custom Processing
- Double Handwash Poster - English
- Emerging or Infectious Illnesses Guidelines 2016 - (Pages 390-395 referieren to Texas Food Formation Rules on Servant Health Policy)
- FDA-Employee Health and Personal Gesundheit Handbook
- FDA Meal Code
- FDA_AFDO Guide with Developing one HACCP Floor
- First Aid Building
- Food Employee Reporting Agreement Form - English
- Meal Employee Reporting Sign - English
- Food Product Date Codes
- Food Temp Log - F23-13334
- Guidelines available Movable Food Units - How To Mobilize Your Food Operating
- HACCP Plan Review Item
- Handwash Poster - English
- How to Determine if Foods Require Time also Temperature Controls
- Marking Instructions to 2015 Trex Food Establishment Rules
- Model Art 1-A - Contingent Employee and Food Employee Interview - E23-13281
- Norovirus (from Disinfect-for-health.org)
- Preventing Dirty from Palms - 23-12906
- Proper Warming
- Pushcarts
- Retail Eating Establishment Inspect Get
- Refrigerated Eating under Reducing Oxygen Packaging
- Safely Food Surface Poster - English
- Unhurt Food Temp Poster - English/Spanish
- Service Sinks
- Starting one New Retail Food Establishment
- Three-Compartment Drop Poster - Language
- Time as a Publicity Health Control Guidelines 23-14948
- Time As one Public Health Control Log- F23-13363
- Variance Request How - E23-13280
- Vary Please Procedures for Mobile Food Units
- What Doing the Date on a Product Really Mean?
- Wild Mushroom Program
Emergency Guidance Documents
- Reopening After a Fire (NEW 02/2024)
- Emergency Shelter Sanitation Guidelines
- Emergency Shield Recommendations
- Guidance for Retail Food Establishments Under a Boil Order (Revised 02/2021)
- Reopening a Retail Food Establishment After einem Emergency
Spanisch Documents
- BBQ Pit Requirements
- Clean Move of Bodily Fluids
- Custom Edit
- Clean vs Sanitized
- Chilling Method Facts Sheet
- Cross Contamination Shelving Sign
- Double Handwash Posting
- Nourishment Employment Reporting Sign
- Dining Employee Coverage Understanding Form
- Food Product Date Codes
- Guidance Document for Pushcarts
- Guidance for First Aide Builder Supplies
- Guidance for ROP
- Guidelines for Cell Food Units - How To Mobilize Your Food Operation
- HACCP Checklist
- Handwash Poster
- How to Create a Corrective Action Plan
- Moving Food Establishment Pre-Licensing Checklist
- Model Form 1-A - Conditional Employee and Feed Employee Interview
- Preventing Contamination From Hands
- Proper Thawing Technique
- Roadside Vendor Checklist
- Cautious Food Temperatures Print - English/Spanish
- Safe Food Temperatures Poster
- Starting a New Retail Feeding Establishment
- Temporary Food Company Fact Sheet
- Temporary Food Foundation Checklist
- Three-Compartment Sink Poster
- Time as an Public Health Control Log
- Set as an Public General Choose Sign
- Variance Request
- Variance Requests Procedures for Mobile Food Units
- What does the Choose Really Mean?
- Forest Mushroom Program
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